番茄灰霉病的防治研究进展  

Research Progress on Control of Tomato Gray Mold Disease

作　　者：张体敏 高霞 田瑞新 崔慧 赵静 赵宇涵 杨金香 王宜磊[1] 李敏[1] ZHANG Ti-min(Key Laboratory of Microbiology,College of Agricultural and Biological Engineering,Heze University,Heze,Shandong 274015)

机构地区：[1]菏泽学院农业与生物工程学院微生物重点实验室,山东菏泽274015 [2]济南市历城区工业北路200号农业技术推广总站,山东济南250000 [3]山东省菏泽市定陶区旺天下生态园,山东菏泽274015

出　　处：《园艺与种苗》2022年第2期28-29,68,共3页Horticulture & Seed

基　　金：大学生创新创业项目(201910455016);菏泽学院科研项目(XY17KJ07)。

摘　　要：对番茄灰霉病的特征、发病条件进行归纳,并对拮抗菌的筛选和植物提取物对其抑制进行综合论述,为番茄周年、连作生产提出合理的实施措施,以期为番茄灰霉病的防治和进一步研究提供理论支持。In this paper,the characteristics and pathogenic conditions of tomato gray mold were summarized,and the screening of antagonistic bacteria and the inhibition of plant extracts were comprehensively discussed.The information gathered in this article would provide reasonable implementation measures for the annual and continuous cropping of tomato,and provide theoretical support for the control and further research of tomato gray mold.

关 键 词：番茄 灰霉病 生物学特征 防治 

分 类 号：S436.412.13[农业科学—农业昆虫与害虫防治]