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作 者:Haihong Han Sara MPires Johanne Ellis-Iversen Zhen Tang Xiaoai Zhang Jikai Liu Weiwei Li Qingpo Cui Jing Zou Ping Fu Yunchang Guo
机构地区:[1]National Health Commission Key Laboratory of Food Safety Risk Assessment,Chinese Academy of Medical Science Research Unit(No.2019RU014),China National Center for Food Safety Risk Assessment,Beijing,China [2]Risk Benefit Research Group,Division of Diet,Disease Prevention and Toxicology,National Food Institute,Technical University of Denmark,Lyngby,Denmark [3]Global Capacity Building,Division of Global Surveillance,Lyngby,Denmark [4]Jiangsu Center for Disease Prevention and Control,Nanjing,Jiangsu,China [5]Beijing Center for Disease Prevention and Control,Institute for Nutrition and Hygiene,Beijing,China [6]Beijing Zoom Tech Science and Technology Co.,Ltd,Beijing,China
出 处:《China CDC weekly》2021年第29期615-619,共5页中国疾病预防控制中心周报(英文)
基 金:supported by the National Science and Technology Major Project of China(Grant agreement 2018ZX10733402).
摘 要:Summary What is already known on this topic?Vibrio parahaemolyticus(V.parahaemolyticus)is frequently resistant to common antimicrobials such as ampicillin and generally highly susceptible to most clinically used antimicrobials.What is added by this report?V.parahaemolyticus were highly resistant to cefazolin and ampicillin:94.4% and 37.0%,respectively.
关 键 词:PREVALENCE PARAHAEMOLYTICUS PARAHAEMOLYTICUS
分 类 号:R378.3[医药卫生—病原生物学] R181[医药卫生—基础医学]
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