南方黑木耳长袋栽培关键环节技术集成  

Technology Integration of Key Processes for Long Bag Cultivation of Auricularia auricula

作　　者：杨彬 YANG Bin(Youxi Institute for Agricultural Sciences,Youxi 365100,China)

机构地区：[1]尤溪县农业科学研究所,福建尤溪365100

出　　处：《中国食用菌》2022年第2期15-18,共4页Edible Fungi of China

基　　金：福建省科技计划项目(2021S0030)。

摘　　要：根据南方气候特点,结合黑木耳生长特性,采用全日光、间歇弥雾长袋栽培模式栽培黑木耳。以福建省尤溪县海拔250 m的气候为例,黑木耳8月中旬制袋接种,10月中旬下地摆场,11月~翌年3月出菇。从出菇场地选择、发菌棚搭建、菌棒制作、接种发菌、刺孔晒筒、出菇喷水、清洁化干制、病虫害防控等环节,总结集成出一套适合南方长袋栽培黑木耳的应用技术。According to the climate characteristics of southern China,combined with the growth characteristics of Auricularia auricula,the cultivation mode of full sunlight,intermittent mist and long bags was used to cultivate A.auricula.Taking the cli mate of Youxi County,Fujian Province at an altitude of 250 m as an example,packaging and inoculation processes of A.auricula are performed in mid-August,artificial bed-logs are placed in the fruiting yard in mid-October,and fruiting from November to March of the next year.A set of application techniques suitable for long bag cultivation of A.auricula in south China were summarized and integrated from the following aspects:selection of yard for fruiting,building of spawn-running shed,packaging,inoculation and spawn-running,acanthopore and basking the artificial bed-log,fruiting and watering,clean drying,pest control.

关 键 词：黑木耳 长袋栽培 技术集成 

分 类 号：S646.6[农业科学—蔬菜学]