不同加工方法对雪峰山天麻主要成分含量的影响研究  

Study on Effect of Different Processing Methods on the Main Contents of Gastrodia elata from Xuefeng Mountain

作　　者：范炜平 陈妮妮 伍贤进 方伟[1,2,3] FAN Weiping;CHEN Nini;WU Xianjin;FANG Wei(College of Biological and Food Engineering,Huaihua University,Huaihua 418008,China;Key Laboratory of Intensive and Deep Processing of Mountain Ecological Food in General Universities of Hunan Province,Huaihua 418008,China;Key Laboratory of Research and Utilization of Ethno Medicinal Plant Resources of Hunan Province,Huaihua 418008,China)

机构地区：[1]怀化学院生物与食品工程学院,湖南怀化418008 [2]山地生态食品精深加工湖南省普通高等学校重点实验室,湖南怀化418008 [3]民族药用植物资源研究与利用湖南省重点实验室,湖南怀化418008

出　　处：《现代食品》2022年第5期135-137,151,共4页Modern Food

基　　金：湖南省双一流学科建设资助项目(201906);山地生态食品精深加工湖南省普通高等学校重点实验室资助项目(20211208)。

摘　　要：本文研究了不同加工方法对天麻主要成分含量的影响。分别采用直接杀青干燥法(A组)、蒸制法(B组)、煮制法(C组)以及糯米合蒸法(D组)4种方法对新鲜天麻进行处理。结果表明,从天麻素和对羟基苯甲醇总值含量来看,A组最高,为(1.606±0.029)%,B组最低,为(0.812±0.225)%,因此直接杀青干燥法最优;从多糖含量看,C组最高,为(2.323±0.012 5)%,D组最低,为(1.253±0.017 0)%,因此煮制法最优;从蛋白含量看,A组最高,为(0.875±0.009)%,C组最低,为(0.205±0.011)%。结合成分含量以及操作简易因素,最终确定直接杀青干燥法为最优方案。This paper studies the influence of different processing methods on the main component content of Gastrodia elata. Fresh Gastrodia elata was treated by four methods: direct drying method(group A), steaming method(group B), cooking method(group C) and glutinous rice combined steaming method(group D). The results showed that from the total value of gastrodin and p-hydroxybenzyl alcohol, highest level in group A, for(1.606±0.029)%, group B is the lowest, for(0.812±0.225)%. Therefore, the direct finishing and drying method is optimal. In terms of the polysaccharide content, group C, for(2.323±0.012 5)%, group D, for(1.253±0.017 0)%. Therefore, the cooking method is optimal. In terms of the protein content, highest level in group A, for(0.875±0.009)%, group C is the lowest, for(0.205±0.011)%. Combined with the content of ingredients and the ease of operation, the direct finishing drying method was finally determined as the optimal solution.

关 键 词：加工方法 多糖 蛋白质 天麻 对羟基苯甲醇 

分 类 号：R283.1[医药卫生—中药学]