甘草化学成分及生物活性研究进展  

Research progress on chemical constituents and biological activities of Glycyrrhiza uralensis Fisch

作　　者：韩维维[1] 方东军[1] 李陆军[1] 刘岩[1] HAN Wei-wei;FANG Dong-jun;LI Lu-jun;LIU Yan(The First Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine,Harbin 150040,China)

机构地区：[1]黑龙江中医药大学附属第一医院,黑龙江哈尔滨150040

出　　处：《化学工程师》2022年第2期56-58,67,共4页Chemical Engineer

基　　金：黑龙江中医药大学科研基金项目(No.2019MS01)。

摘　　要：甘草被应用于化工研究、医药研究及日常饮食中,在古今中外应用均非常广泛。已经被鉴定出的三萜皂苷类化合物、黄酮类化合物、香豆素类化合物以及多糖、脂肪等多种化学成分,分别表现出抗氧化、抗癌、抑菌、神经保护、调控血糖血脂以及抗抑郁等生物活性,具有补脾益气、清热解毒、祛痰止咳、缓急止痛及调和诸药之功效。本文对甘草的化学成分及其生物活性研究进展予以归纳综述,以期能够为日后更进一步探索甘草的应用前景提供科学依据。Licorice is used in chemical research,medical research and daily diet,in ancient and modern Chinese and foreign are widely used.Has been identified triterpenoid saponins compounds,flavonoids,coumarins compounds and polysaccharide,fat and other chemical composition,respectively,show the antioxidant,anticancer,antibacterial,nerve protection,regulating blood lipid and biological activity such as antidepressant with tonifying spleen yiqi,qingrejiedu,expectorant,cough,pain and mediate the effect of the medicine.In this paper,the research progress of the chemical constituents and biological activities of Glycyrrhiza glycyrrhiza was summarized in order to provide scientific basis for further exploration of the application prospect of Glycyrrhiza glycyrrhiza in the future.

关 键 词：甘草 化学成分 生物活性 研究进展 

分 类 号：R285[医药卫生—中药学]