永春芦柑生产成本与收益的比较研究——基于柑橘黄龙病防控新栽培模式  

Comparative study on production cost and benefit of‘Yongchun Pokan’——Based on new cultivation mode for prevention and control of Citrus Huanglongbing

作　　者：胡文娟 张宇平 祁春节[1] 尤有利 郑丽真 HU Wenjuan;ZHANG Yuping;QI Chunjie;YOU Youli;ZHENG Lizhen(College of Economics and Management,Huazhong Agricultural University,Institute of Horticultural Economics,Huazhong Agricultural University,Wuhan,Hubei 430070;Yongchun County Tianma Citrus Field;Quanzhou State Farm Service Station of Agriculture and Rural Affairs Bureau)

机构地区：[1]华中农业大学经济管理学院,华中农业大学园艺经济研究所,湖北武汉430070 [2]永春县天马柑桔场 [3]泉州市农业农村局国营农场服务站

出　　处：《中国果树》2022年第2期60-64,共5页China Fruits

基　　金：财政部和农业农村部:国家现代农业产业技术体系资助(CARS-26-06BY);中央高校基本科研业务费专项资金项目(2662020JGPY001)。

摘　　要：柑橘黄龙病是世界柑橘产业内具有毁灭性的病害,被称为柑橘"癌症",但柑橘黄龙病可防可控。福建省永春县在柑橘黄龙病的防控上探索出"柑橘生态防控"的新栽培模式,与传统栽培模式相比,新栽培模式单株产量增加了1.16%,每667m^(2)产量增加了24.41%,成本利润率增加了86.25个百分点,生产成本却减少了36.86%,新栽培模式果园在成本、收益方面呈现显著优势。Citrus greening disease is a devastating disease in the citrus industry in the world,known as the“cancer”of citrus,but citrus greening disease can be prevented and controlled.‘Yongchun Pokan’in Fujian Province in the prevention and control of citrus greening disease to explore a new cultivation mode of“citrus ecological control”,compared with the traditional cultivation mode,the yield per plant increased by 1.16%,the yield per 667 m^(2) increased by 24.41%,the cost profit margin per 667 m^(2) increased by 86.25 percentage points,but the production cost per 667 m^(2) decreased by 36.86%.The new cultivation mode showed significant advantages in cost and income.

关 键 词：栽培模式 成本收益 黄龙病 永春芦柑 

分 类 号：S666[农业科学—果树学]