‘红丰梨’主要性状及栽培技术研究  

Study on Main Characters and Supporting Cultivation Techniques of ’Hongfeng Pear’

作　　者：王家珍[1] 李俊才[1] 沙守峰[1] 蔡忠民[1] 李宏军[1] 姜晓艳[1] 王杰[1] WANG Jia-zhen;LI Jun-cai;SHA Shou-feng;CAI Zhong-min;LI Hong-jun;JIANG Xiao-yan;WANG Jie(Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China)

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《北方果树》2022年第2期26-28,共3页Northern Fruits

基　　金：国家重点研发计划(2019YFD1001404);国家梨产业技术体系营口综合试验站项目资助(CARS-28-29)。

摘　　要：‘红丰梨’是红色软肉杂交品种,平均单果重210 g,软肉多汁,含可溶性固形物13.3%,总糖10.84%,总酸0.38%,维生素C 2.29 mg/100 g,酸甜味浓,品质上。果实常温下可贮20 d,经后熟风味偏洋梨香味。果实发育期110 d。是一个优质、早熟、丰产、抗病的红色软肉梨新品种。’Hongfeng pear’ is a red soft meat hybrid variety. The average fruit weight per fruit is 210 g. The soft meat is juicy. It contains 13.3% soluble solids,10.84% total sugar,0.38% total acid and vitamin C2.29 mg/100 g,in quality,with strong sour and sweet taste. The fruit can be stored for 20 days at room temperature. After ripening,the flavor is more foreign pear flavor. The fruit development period is 110 days.It is a new variety of red soft meat pear with high quality,early maturity,high yield and disease resistance.

关 键 词：‘红丰梨’ 主要性状 栽培技术 

分 类 号：S661.2[农业科学—果树学]