核桃提质增效技术要点分析  

Analysis on Key Points of Walnut Quality and Efficiency Improving Technology

作　　者：廖元媛 LIAO Yuan-yuan(Forestry and Grassland Bureau of Eshan Yi Autonomous County,Eshan,Yunnan 653200)

机构地区：[1]峨山彝族自治县林业和草原局,云南峨山653200

出　　处：《农业灾害研究》2021年第12期108-109,111,共3页Journal of Agricultural Catastrophology

摘　　要：核桃栽植过程中普遍存在产量低、效益不明显等问题,有必要进行研究分析工作,推进核桃产业的稳步发展。基于此,以漾濞泡核桃为对象,分析了核桃低质低效的原因,结合实际情况,提出漾濞泡核桃提质增效的技术要点,旨在为相关人士提供借鉴。Walnut planting process generally exist low yield,benefit is not obvious and other problems,it is necessary to carry out research and analysis,promote the steady development of walnut industry.Based on this,yangbi walnut as the object,analyzed the low quality and low efficiency of walnut,combined with the actual situation,yangbi walnut quality and efficiency of technical points,in order to provide reference for the relevant people.

关 键 词：漾濞泡核桃 提质增效 栽培技术 

分 类 号：S664.1[农业科学—果树学]