桐乡市9种鲜食高品质番茄比较试验  

Comparative Experiment of Nine Fresh and High-quality Tomato Cultivars in Tongxiang City

作　　者：马常念 张德庆 曹亮亮 张敏 冯明慧 姚良洪 MA Changnian;ZHANG Deqing;CAO Liangliang;ZHANG Min;FENG Minghui;YAO Lianghong(Tongxiang Institute of Agricultural Sciences,Jiaxing Academy of Agricultural Sciences,Zhejiang 314500;Tongxiang Zhangdeqing Family Farm;Tongxiang Gaoqiao Street Agricultural Service Center;Tongxiang Wuzhen Agricultural Service Center)

机构地区：[1]嘉兴市农业科学研究院桐乡农业科学研究所,浙江314500 [2]桐乡市张德庆家庭农场 [3]桐乡市高桥街道农经中心 [4]桐乡市乌镇镇农经中心

出　　处：《长江蔬菜》2022年第8期46-49,共4页Journal of Changjiang Vegetables

基　　金：桐乡市科技特派员项目;浙江省蔬菜产业技术团队项目。

摘　　要：为筛选出适宜桐乡市种植的高品质鲜食番茄品种,选取4个樱桃型鲜食番茄和5个大果型鲜食番茄品种,对其生育期、抗病性、果实品质和经济性状进行比较。试验结果表明,樱桃番茄品种出苗率自高到低为红风铃>黄妃(CK_(1))>金太阳>浙樱粉1号;浙樱粉1号开花最早,但采收迟于黄妃(CK_(1));浙樱粉1号表现出较好的抗病性;浙樱粉1号和红风铃单果质量显著高于黄妃(CK_(1))和金太阳;黄妃(CK_(1))可溶性固形物最高为11.3%;浙樱粉1号折合667 m^(2)产量为3250.2 kg,较黄妃(CK_(1))增产549.9 kg。大果型鲜食番茄出苗率自高到低为酸甜果>回味>光辉101>普罗旺斯(CK_(2));光辉101开花最早,普罗旺斯(CK_(2))采收最晚;普罗旺斯(CK_(2))青枯病发病率较回味高5%;光辉101和酸甜果可溶性固形物含量显著高于其他3个品种;普罗旺斯(CK_(2))折合667 m^(2)产量最高,为3090.1 kg。回味667 m^(2)效益12216.0元,较普罗旺斯(CK_(2))高1709.7元。综合比较,浙樱粉1号和回味2个品种适宜在桐乡市进行示范推广。In order to screen out fresh and high-quality tomato cultivars suitable for production in Tongxiang city,four cherry tomato cultivars and five large-fruit tomato cultivars were selected in this study,and their growth period,disease resistance,fruit quality and economic characters were compared.The results showed that the emergence rate of cherry tomato cultivars from high to low was Hongfengling>Huangfei(CK_(1))>Jintaiyang>Zheyingfen No.1,and Zheyingfen No.1 bloomed earliest,but harvested later than Huangfei(CK_(1)).The single fruit weight of Hongfengling and Zheyingfen No.1 were significantly higher than that of Huangfei(CK_(1))and Jintaiyang,and Huangfei had the highest soluble solid content of 11.3%.Zheyingfen No.1 showed good disease resistance,and its yield was 3250.2 kg/667 m^(2),which was 549.9 kg/667 m^(2) higher than that of Huangfei(CK_(1)).The emergence rate of large-fruit tomato cultivars from high to low is Suntianguo>Huiwei>Guanghui 101>Provence(CK_(2)),and Guanghui 101 bloomed earliest,while Provence(CK_(2))harvested latest.The incidence rate of tomato bacterial wilt of Provence(CK_(2))was 5%higher than that of Huiwei,while the soluble solid contents of Guanghui 101 and Suntianguo were significantly higher than those of the other three cultivars.Provence(CK_(2))had the highest yield of 3090.1 kg/667 m^(2),while Huiwei had the highest benefit of 12216.0 Yuan/667 m^(2),which was 1709.7 Yuan/667 m^(2) higher than that of Provence(CK_(2)).By comprehensive comparison,it was considered that the two high-quality fresh tomato cultivars Zheyingfen No.1 and Huiwei were suitable for demonstration and promotion in Tongxiang city.

关 键 词：桐乡市 鲜食番茄 品比试验 

分 类 号：S641.2[农业科学—蔬菜学]