枸杞子化学成分和药理作用的研究进展及质量标志物的预测分析  

Research progress on chemical constituents and pharmacological effects of Lycii fructus and its quality marker prediction and analysis

作　　者：宋艳梅[1] 张启立 崔治家[1] 贺莉萍[1] 彭雪晶[1] SONG Yanmei;ZHANG Qili;CUI Zhijia;HE Liping;PENG Xuejing(Gansu University of Chinese Medicine,Lanzhou,Gansu,730000 P.R.China)

机构地区：[1]甘肃中医药大学,甘肃兰州730000

出　　处：《华西药学杂志》2022年第2期206-213,共8页West China Journal of Pharmaceutical Sciences

基　　金：中医药行业科研专项资助(201207002);甘肃省高等学校创新能力提升项目(2019B⁃229);甘肃省青年科技基金计划(20JR5RA175);甘肃中医药大学定西校区校级项目(2019XJYB08)。

摘　　要：枸杞子是传统的药食两用的名贵药材和滋补佳品,功效独特且资源丰富,在中国分布广泛。在对枸杞子化学成分、传统功效、现代药理作用研究的基础上,结合中药质量标志物(Q-marker)理论,从传统功效、药性、疗效、炮制、配伍、产地、化学成分特有性及可测性等方面探讨枸杞子的Q-marker,可为枸杞子的质量控制和品质评价提供依据。Lycii fructus is a traditional Chinese medicinal material and tonic food with unique efficacy and rich resources,and it is widely distributed in China.The chemical constituents,pharmacological effects and clinical application of L.fructus are reviewed and analyzed,based on which the quality markers(Q-marker)of L.fructus has been predicted and analyzed from traditional efficacy,medicinal properties,clinical efficacy,processing method,origin,characteristic and measurability of chemical composition and other aspects.This study has provided a scientific basis for the quality control and quality evaluation of L.fructus.

关 键 词：枸杞子 宁夏枸杞 化学成分 药理作用 传统功效 质量标志物 质量控制 品质评价 预测分析 

分 类 号：R28[医药卫生—中药学]