农业供给侧结构性改革视角下的“互联网+果蔬业”发展路径研究  

Research on the Development path of“Internet+Fruit and Vegetable Industry”from the Perspective of Agricultural Supply side Structural Reform

作　　者：李志蕾 LI Zhi-lei(Zhejiang Ocean University,Zhoushan 316022,Zhejiang,China)

机构地区：[1]浙江海洋大学,浙江舟山316022

出　　处：《江苏商论》2022年第5期31-33,共3页Jiangsu Commercial Forum

摘　　要：农业是中国的基础产业,中国未来想要持续健康稳定的发展,就需要对传统农业进行改革。透过中国现在正在实施的农业供给侧结构性改革这一视角,论文对“互联网+果蔬业”的发展现状,所存在的发展问题与困境进行分析,提出未来果蔬业依托互联网如何更好地发展电子商务的路径,助力农业供给侧结构性改革的实施,为解决“三农”问题,早日实现农业现代化,提供一定的办法。Agriculture is China's basic industry.If China wants to develop sustainably,healthily and steadily in the future,it is necessary to reform traditional agriculture.From the perspective of the agricultural supply-side structural reform currently being implemented in China,the paper analyzes the development status,existing development problems and dilemmas of“Internet+fruit and vegetable industry”,and proposes how to better develop the fruit and vegetable industry relying on the Internet in the future.The path of e-commerce helps the implementation of the structural reform of the agricultural supply side,and provides certain methods for solving the“three rural”problems and realizing agricultural modernization as soon as possible.

关 键 词：供给侧结构性改革 互联网+ 果蔬业 

分 类 号：F713.36[经济管理—产业经济]