北五味子品质与果实性状的相关性研究  

Correlation Analysis between Main Components and Fruit Characters of Schisandra chinensis Baill with Different

作　　者：李旭 刘莹 孙文松 杨正书[1,2,3] LI Xu(Liaoning Research Institute of Cash Crops,Liaoyang,Liaoning 111000)

机构地区：[1]辽宁省经济作物研究所,辽宁辽阳111000 [2]辽宁省农业科学院药用植物研究所,辽宁辽阳111000 [3]中国医学科学院药用植物研究所辽阳研究中心,辽宁辽阳111000

出　　处：《园艺与种苗》2022年第3期1-4,82,共5页Horticulture & Seed

基　　金：财政部和农业农村部:国家现代农业产业技术体系资助;国家中医药管理局中药材生态种植及质量保障项目(202102);辽宁省农业科技自主创新资金“中药材育种与栽培”(2019DD144221);人参等中药材绿色增效技术集成研究与示范(2020CGPY0403)。

摘　　要：[目的]探究五味子品质与果实性状的相关性。[方法]对不同产地五味子的品质及果实性状进行测定。[结果]五味子品质与果穗重、果实颜色呈显著相关关系。[结论]可将果实颜色作为选育优异品系的条件之一,栽培过程中应“节肥减药”,不能盲目追求产量而过度施肥。[Objective]To explore the correlation between fruit traits and quality of Schisandra chinensis.[Method]The quality and fruit characters of Schisandra chinensis from different producing areas were determined.[Result]The quality of Schisandra chinensis was significantly correlated with ear weight and fruit color.[Conclusion]Fruit color can be used as one of the conditions for breeding excellent strains,and the cultivation process should be"fertilizer saving and drug reducing",and excessive fertilization should not be carried out blindly in pursuit of yield.

关 键 词：五味子 五味子醇甲 果实性状 

分 类 号：R282[医药卫生—中药学]