洛阳市涧西区饮食行业餐饮具消毒效果分析  

Results of sterilization of tableware in 2018~2020 in jianxi District of Luoyang City

作　　者：杨相[1] YANG Xiang(Luoyang Jianxi Center for Disease Control and Prevention,Henan Luoyang471003,China)

机构地区：[1]洛阳市涧西区疾病预防控制中心,河南洛阳471003

出　　处：《微量元素与健康研究》2022年第3期43-45,共3页Studies of Trace Elements and Health

摘　　要：目的:了解涧西区餐饮业餐具消毒质量,为进一步制定和采取有效管理措施提供依据。方法:2018~2020年采用大肠菌群快速检测纸片法对辖区餐饮企业餐具中大肠菌群进行定性检测,同时对餐饮业餐具消毒结果相关影响因素进行分析。结果:3年共检测餐具23834份,总合格率为48.16%,合格率呈逐年上升趋势。大、中、小型餐饮单位调查的餐具消毒合格率分别为62.39%、56.19%、32.87%,其差异有统计学意义(x^(2)=163.27,P<0.01)。结论:食品安全监督管理部门应加强对餐饮业餐具消毒的监督管理,特别要加强中、小型餐饮单位餐具消毒的监督管理。Objective: To understand the hygiemic condition in sterilization of tableware and provide basis for making effective measures. Methods: Tableware in Jianxi District in 2018~2020 were detected. Results: The average qualification rate in 2018~2020 is 48.16%,and the qualification of rate is rising every year.The qualification on rates of tableware in big, medium and small restaurants were 62.39%,56.19%and 32.87%respectively.The difference was statistically significant.Conclusion: Food safety supervision and administration department should enhance the management and monitoring of sterilization of tableware, especially to middle and little restaurants.

关 键 词：餐具 消毒 调查 

分 类 号：R187[医药卫生—流行病学]