浙北地区冬季保护地栽培松花菜品种比较试验  

Comparison Experiment of Loose-curd Cauliflower Cultivars Cultivated in Winter Protected Area of Northern Zhejiang

作　　者：姜伟锋 赵振卿[2] 盛小光[2] 周佳燕 王建升[2] 虞慧芳[2] 沈钰森 顾宏辉[2] JIANG Weifeng;ZHAO Zhenqing;SHENG Xiaoguang;ZHOU Jiayan;WANG Jiansheng;YU Huifang;SHEN Yusen;GU Honghui(Haiyan County Economic Crop Station,Zhejiang 314300;Institute of Vegetables,Zhejiang Academy ofAgricultural Sciences;Zhejiang Agricultural Technology Extension Center)

机构地区：[1]海盐县经作站,浙江314300 [2]浙江省农业科学院蔬菜研究所 [3]浙江省农技推广中心

出　　处：《长江蔬菜》2022年第10期50-52,共3页Journal of Changjiang Vegetables

基　　金：浙江省“三农六方”科技协作项目(2020R23A60D02);国家重点研发计划(2017YFD0101805,2017YFE0114500);浙江省农业科技重大专项(2016C02051-5)。

摘　　要：在浙北松花菜保护地越冬产区进行松花菜品种比较试验,以期为浙北地区松花菜冬季保护地栽培提供一定技术参考。试验结果表明,参试各品种均适合在浙北地区冬季保护地栽培,与对照白玉80相比,浙农松花88天成熟期早、商品性好,但产量相对偏低;庆农S100、青梗松花108成熟期迟,但产量较高。In order to provide a certain technical reference for the cultivation of loose-curd cauliflower in protected area in winter in northern Zhejiang,the comparative test of loose-curd cauliflower cultivar was carried out in overwintering production area of loose-curd cauliflower protected area in northern Zhejiang.The results showed that all cultivars were suitable for cultivation in winter protected area of northern Zhejiang.Compared with the control Baiyu 80,Zhenongsonghua 88 Days had earlier maturity and better commodity quality,but the yield was relatively low.Qingnong S100 and Qinggengsonghua 108 matured late,but had higher yield.

关 键 词：松花菜 保护地越冬 浙北地区 品比试验 

分 类 号：S635.3[农业科学—蔬菜学]