花生的综合加工利用及贮藏技术研究概述  

Summary of Research on Comprehensive Processing and Utilization and Storage Technology of Peanuts

作　　者：刘雪平 王鹏 赵孝东 顾召帅 赵莉 李静 王靖 王周亮 李新新 冷鹏 LIU Xueping;WANG Peng;ZHAO Xiaodong;GU Zhaoshuai;ZHAO Li;LI Jing;WANG Jing;WANG Zhouliang;LI Xinxin;LENG Peng(Linyi Academy of Agriculture Science,Linyi,Shandong 276012,China;Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,Linyi,Shandong 276034,China)

机构地区：[1]临沂市农业科学院,山东临沂276012 [2]浙江大学山东(临沂)现代农业研究院,山东临沂276034

出　　处：《农产品加工》2022年第8期71-73,共3页Farm Products Processing

基　　金：浙江大学山东(临沂)现代农业研究院服务地方经济发展项目“速冻蔬菜新产品研发”(ZDNY-2020-FWLY01011);新旧动能转换重大工程重大课题攻关“速冻蔬菜商品化处理与智能供应链体系构建研究”(2020.10.24)。

摘　　要：花生具有较高的营养价值和经济价值。随着科学技术的不断进步和现代食品工业的发展,花生的综合利用与贮藏技术研究日渐深入。通过介绍鲜食花生、花生仁、花生壳、花生红衣等的加工利用现状,并分别针对花生及含水量高的鲜食花生的贮藏技术进行综述,以期为花生综合加工利用、延长贮藏货架期提供理论依据和技术参考。Peanuts have high nutritional value and economic value.With the continuous progress of science and technology and the development of modern food processing,the research on the comprehensive utilization and storage technology of peanuts has become more and more in-depth.By introduucing the current status of processing and utilization of fresh peanuts,peanut kernels,peanut shells,peanut red coats,etc.,and reviewed the storage technologies of peanuts and high water content fresh peanuts,providing theoretical basis and technical reference of peanuts,which was in comprehensive processing and utilization and extending the storage period of peanuts.

关 键 词：花生 鲜食花生 加工 贮藏 

分 类 号：S509[农业科学—作物学]