蒙药复方地格达-4味汤的研究概况  

Research Progress of Mongolian Medicine Formula Digeda-4 Decoction

作　　者：鲍东明 李慧芳 阿丽沙 巴根那[1] 付明海[1,2] BAO Dongming;LI Huifang;A Lisha;BA Genna;FU Minghai(School of Mongolian Medicine,Inner Mongolia University for Nationalities,Tongliao 028000,China;NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine(Mongolian Medicine),Tongliao 028000,China)

机构地区：[1]内蒙古民族大学蒙医药学院,内蒙古通辽028000 [2]国家药监局中药(蒙药)质量控制重点实验室,内蒙古通辽028000

出　　处：《中国民族民间医药》2022年第9期53-58,共6页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：国家自然科学基金项目(81803845);内蒙古自治区本科直属高校2019年“双一流”建设专项资金蒙药科研创新团队建设项目(190301);国家民委-教育部蒙医药研发工程重点实验室开放基金项目(MDK2018056)。

摘　　要：蒙药地格达-4味汤是蒙古族最经典的处方之一,由肋柱花、胡黄连、栀子、瞿麦4味药组合而成,具有清“协日”、凉血、调糟归精之功效,临床上常用于血热相搏、肝胆热症、咽喉肿痛、口渴烦燥等多种病症。文章概括地格达-4味汤及其单药的国内外文献,对地格达-4味汤的化学成分、药理作用、临床应用、剂型改进等方面进行了归纳和总结,为该方的进一步深入研究和临床应用提供参考。Mongolian medicine formula Digeda-4 Decoction is a classic Mongolian prescription.It is composed of four medicinal herbs:Lomatogonium rotatum,Neopicrorhiza scrophulariiflora,Gardenia jasminoides Ellis and Dianthus superbus.It has a various pharmacological functions such as clearing“Xieri”,cooling the blood,regulating the dross and restoring essence.Clinically,it was used for diseases such as blood heat,liver diseases and gallbladder heat,sore throat,thirst and irritation and so forth.This paper reviewed the latest published literatures of Digeda-4 decoction and its four single drug,summarized the chemical composition,pharmacological action,clinical application and preparations of Digeda-4 decoction,and provided reference for further research and clinical application of Digeda-4 decoction.

关 键 词：地格达-4味汤 化学成分 药理作用 临床应用 

分 类 号：R29[医药卫生—民族医学]