优质高效高蛋白大豆新品种绥农94的选育及栽培要点  

Breeding and Cultivation of New Soybean Cultivar Suinong 94 with High Quality and High Protein

作　　者：曲梦楠 王金星[1] 付春旭[1] 张维耀[1] 高陆思 潘文婧 孙亚男 付亚书[1] 姜成喜[1] 姜世波[1] 景玉良[1] Qu Mengnan;Wang Jinxing;Fu Chunxu;Zhang Weiyao;Gao Lusi;Pan Wenjing;Sun Yanan;Fu Yashu;Jiang Chengxi;Jiang Shibo;Jing Yuliang(Suihua Branch of Heilongjiang Academy of Agricultural Sciences/Suihua Comprehensive Test Station of National Soybean Industrial Technology System,Suihua,Heilongjiang 152000,China)

机构地区：[1]黑龙江省农业科学院绥化分院/国家大豆产业技术体系绥化综合试验站,黑龙江绥化152000

出　　处：《大豆科技》2022年第1期56-58,F0003,共4页Soybean Science & Technology

基　　金：国家大豆产业技术体系绥化综合试验站(CARS-04-CES06);黑龙江省“百千万”工程科技重大专项(2019ZX16B01);黑龙江省农业科学院“农业科技创新跨越工程”专项(HNK2019CX01)。

摘　　要：大豆新品种绥农94是黑龙江省农业科学院绥化分院于2012年以黑农48为母本,以优异创新种质(绥07-1186×垦丰18)F;为父本,进行有性杂交,采用系谱法选育而成的优质高效高蛋白大豆品种。2018—2019年区域试验平均产量2956.4 kg/hm^(2),较对照品种合丰51增产6.6%;2019年生产试验平均产量2507.5 kg/hm^(2),较对照品种合丰51增产6.9%。2020年通过黑龙江省农作物品种审定委员会审定,审定编号:黑审豆20200040。该品种蛋白质含量44.01%,脂肪含量18.85%,中抗大豆灰斑病,适宜在北方春大豆中早熟区域种植(≥10℃活动积温2300℃)。The new soybean cultivar Suinong 94 was developed by Suihua Branch of Heilongjiang Academy of Agricultural Sciences.Heinong 48 was the female parent,and the excellent innovative germplasm(Sui07-1186 × Kenfeng 18) F;was the male parent.Suinong 94 demonstrated some traits such as high quality and high protein.The results of regional trials during 2018-2019 showed that its average yield was 2 956.4 kg/ha,which was 6.6% higher than that of the control cultivar Hefeng 51.The results of production test in 2019 showed that its average yield was 2 507.5 kg/ha,which was 6.9% higher than that of the control cultivar Hefeng 51.It was approved by the Heilongjiang Provincial Crop Variety Approval Committee in 2020,and the approval number was Heishendou 20200040.The protein content was 44.01%,the fat content was 18.85%,and it was moderately resistance to gray leaf spot.It was suitable for planting in northern spring soybean early maturity area(≥10℃ active accumulated temperature 2 300℃).

关 键 词：高蛋白 大豆 绥农94 选育 

分 类 号：S565.1[农业科学—作物学]