唾液乳杆菌对畜禽的效应及其机制  

Effect and Mechanism of Lactobacillus salivarius on Livestock and Poultry

作　　者：严华祥[1] 吴凡 YAN Huaxiang;WU Fan(Institue of Animal Husbandry and Veterinary Medicine,National Poultry Engineering Technology Center,Shanghai 201106,China;Shanghai Ocean University National Demonstration Center for Experimental Fisheries Science Education,Shanghai 201120,China;Shanghai Ocean University Agricultural Ministry Fish Nutrition and Environmental Ecology Research Center,Shanghai 201120,China)

机构地区：[1]上海市农业科学院畜牧兽医研究所,国家家禽工程技术研究中心,上海201106 [2]上海海洋大学水产科学国家级实验教学示范中心,上海201120 [3]上海海洋大学农业部鱼类营养与环境生态研究中心,上海201120

出　　处：《上海畜牧兽医通讯》2022年第2期1-12,F0002,共13页Shanghai Journal of Animal Husbandry and Veterinary Medicine

基　　金：山东省重大科技创新工程项目(2019JZZY020611);财政部和农业部:国家现代农业产业技术体系(CARS40);家禽种质创新与产业化新技术研发[沪农科卓〔2022〕021]。

摘　　要：唾液乳杆菌(Lactobacillus salivarius)是一类具有益生菌潜能的乳酸菌,已应用于医药、食品和饲料添加剂等领域。本文在分析唾液乳杆菌相关文献和生物信息学数据的基础上,介绍了其对畜禽的效应、安全性和基因组学特征,并对唾液乳杆菌应用于畜禽生产的前景进行阐述,为唾液乳杆菌的推广应用提供参考。Lactobacillus salivarius is a lactic acid bacterium with probiotic potential,which has been used in medicine,food and feed additives.With the analysis of relevant literature and bioinformatics data of Lactobacillus salivarius,this paper introduces Lactobacillus salivarius effect,safety and genomic characteristics on livestock and poultry,and puts forward the prospect of Lactobacillus salivarius,providing reference for the promotion and application of Lactobacillus salivarius in livestock and poultry production.

关 键 词：唾液乳杆菌 基因组学 作用机制 安全性 

分 类 号：S816.3[农业科学—饲料科学]