甜菜根腐病及其生物防治研究进展  

Research Progress on Root Rot of Sugar Beet and Its Biological Control

作　　者：崔泽远 李志 耿贵[1] 王宇光[1] 王皙玮[1] 於丽华[1] CUI Ze-yuan;LI Zhi;GENG Gui;WANG Yu-guang;WANG Xi-wei;YU Li-hua(College of Advanced Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080)

机构地区：[1]黑龙江大学现代农业与生态环境学院,哈尔滨150080

出　　处：《中国甜菜糖业》2022年第1期35-40,44,共7页China Beet & Sugar

基　　金：财政部和农业农村部国家现代农业产业技术体系(糖料)项目“甜菜种植制度”(CARS-170209);黑龙江省高校基本科研业务经费(KJCX201919)资助.

摘　　要：甜菜根腐病是甜菜栽培中重要病害之一,可导致甜菜品质和产量降低,在世界各甜菜栽培区均有发生,本文系统综述了根腐病发生与分布,病原菌为害症状及生物学特性,同时总结了国内外关于根腐病生物防治的研究进展,以期为甜菜根腐病进一步研究及其防治提供科学依据.Sugar beet root rot is one of the important diseases in sugar beet cultivation,which can lead to the reduction of sugar beet quality and yield,and it occurs in all sugar beet cultivation areas in the world.This paper systematically reviews the occurrence and distribution of root rot,the symptoms and biological characteristics of the pathogenic bacteria,and summarized the research progress on biological control of root rot at home and a-broad,in order to provide a scientific basis for further research and control of root rot in sugar beet.

关 键 词：甜菜 根腐病 病原菌 生物防治 

分 类 号：S566.3[农业科学—作物学]