Garlic:Medicinal Plant and Natural Aromatic Condiment  

作　　者：Alexis Ruiz León Regina de Caridad Rodríguez Muñoz Ana Elena Rodríguez Cadalso Luis Pablo Ibáñez Silva Eduardo RafaelÁguila Turiño Lesvia Leonides Rodríguez Galdó Úrsula Cristina Pomares Ortega 

机构地区：[1]General Hospital Tomás Carreras Galeano Unit,Trinidad 62600,Sanctis Spíritus,Cuba [2]Municipal University Center“Julio Antonio Mella”and Filial of Medical Sciences“Elena Fernández de Castro”Units,Sanctis Spíritus,Cuba

出　　处：《Journal of Pharmacy and Pharmacology》2021年第12期414-419,共6页药剂与药理学（英文版）

摘　　要：Objective:To relate the presence of active metabolites with therapeutic effects of the Allium sativum L whose common name is Garlic,as well as its contraindications and adverse reactions and its use as condiment.Methods:Searching about the topic in the last 5 years and present a general view of the Allium sativum L whose common name is Garlic.Conclusions:Technological prevision was based on the search of articles in the Virtual Library in Health(BVS)and using the key words“medicinal plants”/“spice”/Allium sativum L/garlic/adverse reactions and contraindications,and the association among them.

关 键 词：Medicinal plant Allium sativum L GARLIC SPICE adverse reactions CONTRAINDICATIONS 

分 类 号：O62[理学—有机化学]