肉鸡养殖中的绿色添加剂选择与应用  

Selection and application of green additives in Broiler Breeding

作　　者：陈永亮[1] CHEN Yongliang(Xuzhou Vocational College of Bioengineering,Auzhou 221006,China)

机构地区：[1]徐州生物工程职业技术学院,江苏徐州221006

出　　处：《家禽科学》2022年第5期55-58,共4页Poultry Science

基　　金：徐州市2020年推动科技创新专项资金项目(KC20050)。

摘　　要：本文归纳了益生菌、植物提取物、中草药等绿色添加剂及其相互组合对肉鸡健康的影响,从改善肉鸡肠道健康、提高免疫器官指数等方面实现疾病的绿色防控,为肉鸡健康养殖和产品优质安全提供参考。This paper summarizes the effects of probiotics,plant extracts,Chinese herbs and other green additives on broiler health,in order to improve the intestinal health and immune organ index of Broiler,achieving the green disease prevention and control,and providing reference for healthy breeding and high quality and safety product.

关 键 词：药物添加剂 绿色 肉鸡 

分 类 号：S816.7[农业科学—饲料科学]