某高校大学生对奶茶的认知调查及奶茶对口腔健康的影响  

Research on the College Students’ Cognition of Milk Tea and Its Effect on Oral Oealth

作　　者：狄歌 雷胜男[1] DI Ge;LEI Shengnan(Northwest Minzu University,Lanzhou 730030,China)

机构地区：[1]西北民族大学,甘肃兰州730030

出　　处：《现代食品》2022年第10期224-228,共5页Modern Food

基　　金：西北民族大学2021年本科生科研能力训练项目(XBMU21180)。

摘　　要：奶茶作为当下一种流行的饮料,带给人们味觉上快乐的同时也引发了人们对饮食健康的关注。在饮食观念的转变与互联网新兴媒体的发展的共同推动下,奶茶过量摄入问题成为一个值得研究者关注的议题。作为公认的高糖饮食,奶茶成分中的反式脂肪酸、咖啡碱以及各种添加剂都是肥胖、龋病、糖尿病及心血管疾病等疾病的高危诱发因素。本文通过对市售奶茶成分的概述、奶茶的消费主体大学生的认知情况以及奶茶与口腔健康的相关联系,来阐明奶茶对口腔健康的影响。同时,给奶茶摄入过量以及不注重口腔健康的人群提供合理的饮用建议。Milk tea,as a popular drink at present,not only brings people happiness in taste,but also attracts people’s attention to healthy diet.Driven by the change of diet concept and the development of internet new media,the consumption of milk tea has become an issue worthy of research ersto attention.As a recognized high-sugar diet,the trans fatty acids,caffeine and various additives in milk tea are high-risk inducing factors of obesity,caries,diabetes,cardiovascular diseases and other diseases.In this paper,by summarizing the ingredients of milk tea on the market,the cognition of college students who consume milk tea and the correlation between milk tea and oral health,to understand the influence of milk tea factors on oral health.At the same time,reasonable drinking suggestions are provided for people who take in too much milk tea and do not pay attention to oral health.

关 键 词：奶茶 健康 口腔疾病 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]