农业供给侧改革下粮食流通发展研究  

Research on the Development of Grain Circulation under the Reform of Agricultural Supply Side

作　　者：丛杰宇 贾德辉[1] CONG Jieyu;JIA Dehui(Shenyang University of Technology,Shenyang 110870,China)

机构地区：[1]沈阳工业大学,辽宁沈阳110870

出　　处：《现代食品》2022年第9期1-3,17,共4页Modern Food

摘　　要：在农业供给侧改革的时代潮流下,完善粮食流通发展水平,对增加农民的改革成果、满足市场需要、加快农村振兴战略的实施有重大意义,也是保证我国整体经济发展的重要基础条件。针对新经济形势下我国当前粮食发展的需求,本文提出了我国在粮食流通方面的不足和问题,基于问题导向,提出了促进我国粮食流通发展的建议,以促进粮食流通的高效运转。Under the trend of the times of agricultural supply-side reform,improving the development level of grain circulation is of great significance to increasing farmers’reform achievements,meeting market needs,and accelerating the implementation of rural revitalization strategies,and is also an important basic condition for ensuring China’s overall economic development.In view of China’s current demand for food development in the new economic situation,this paper puts forward the deficiencies and problems of China’s grain circulation,and based on the problem orientation,puts forward suggestions for promoting the development of China’s grain circulation,so as to promote the efficient operation of grain circulation.

关 键 词：农业供给侧 粮食流通 高质量发展 

分 类 号：F326.6[经济管理—产业经济]