加热卷烟气溶胶中6种酯类单体香料转移行为研究  

Study on transfer behavior of six ester flavors in aerosol of heated tobacco products

作　　者：陈芝飞 陈泽少 罗灿选 赵志伟 蔡莉莉 王清福 刘绍锋[2] 杨靖 CHEN Zhifei;CHEN Zeshao;LUO Canxuan;ZHAO Zhiwei;CAI Lili;WANG Qingfu;LIU Shaofeng;YANG Jing(Technology Center,China Tobacco He′nan Industrial Co.,Ltd.,Zhengzhou 450016,China;Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China;College of Tobacco Science and Engineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China)

机构地区：[1]河南中烟工业有限责任公司技术中心,河南郑州450016 [2]中国烟草总公司郑州烟草研究院,河南郑州450001 [3]郑州轻工业大学烟草科学与工程学院,河南郑州450001

出　　处：《轻工学报》2022年第3期58-64,共7页Journal of Light Industry

基　　金：中国烟草总公司重点项目(110201402033);河南中烟工业有限责任公司重点项目(AW2019001)。

摘　　要：为考查酯类单体香料在加热卷烟气溶胶中的转移行为,利用GC-MS分析方法,测定了质量分数分别为0.01%和0.05%的添加水平下,6种酯类单体香料在加热卷烟气溶胶中的逐口释放量和在烟丝中的含量,分析了6种酯类单体香料在加热卷烟气溶胶中的转移率。结果表明:随着抽吸口数的增加,6种酯类单体香料在加热卷烟气溶胶中逐口释放量呈现先增加后减小的趋势,且转移峰值出现在第3~5口。在2种添加水平下,6种酯类单体香料在加热卷烟气溶胶中的逐口转移率为0.70%~8.06%,总转移率为10.50%~52.98%,前N口的总转移率与抽吸口序之间具有良好的线性正相关关系。In order to investigate transfer behavior of six ester flavors in aerosol of heated tobacco products,puff-by-puff release of six ester compounds in the aerosols of heated tobacco products and the content in cut tobacco was measured using GC-MS at the addition levels of 0.01%and 0.05%respectively.The transfer rates of six ester flavors in the aerosols of heated tobacco products were analyzed.The results showed that with the increase of puff number,the puff-by-puff releases of six ester flavors in aerosol of heated tobacco products showed a trend of first increasing and then decreasing.And the maximum of puff-by-puff transfer release was mainly between the third and fifth puff.The puff-by-puff transfer rate of six ester flavors was 0.70%~8.06%,and the total transfer rate of six ester flavors was between 10.50%and 52.98%.There was a good linear positive correlation between the sum of puff-by-puff transfer rate and the puff number.

关 键 词：加热卷烟 酯类单体香料 逐口释放量 转移率 气溶胶 

分 类 号：TS411[农业科学—烟草工业] TQ656.5[化学工程—精细化工]