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作 者:张彦东 农向[1,2] 王钢[1,3] 曹力欢 喻世刚[1] 廖娟[1] ZHANG Yan-dong;NONG Xiang;WANG Gang;CAO Li-huan;YU Shi-gang;LIAO Juan(College of Life Science,Leshan Normal University,Leshan 614000,China;Sichuan Province Key Laboratory of Bamboo Diseases and Pest Control and Resource Development,Leshan Normal University,Leshan 614000,China;Engineering Research Center of Sichuan Province Higher School of Local Chicken Breeds Industrialization in Southern Sichuan,Leshan Normal University,Leshan 614000,China)
机构地区:[1]乐山师范学院生命科学学院,四川乐山614000 [2]竹类病虫防控与资源开发四川省重点实验室,乐山师范学院,四川乐山614000 [3]川南地方品种鸡产业化四川省高等学校工程研究中心,乐山师范学院,四川乐山614000
出 处:《当代畜牧》2022年第2期18-21,共4页Contemporary Animal Husbandry
基 金:乐山市科技计划项目(20ZDYJ0272);乐山师范学院重点实验室平台项目(801/203190122、ZL2019009)。
摘 要:植物多糖是一种从植物中提取出来的具有抗肿瘤、抗炎、抗病毒、抗氧化、抗辐射、降血糖、降血脂等生理活性,毒副作用小,不产生耐药性和应用广泛等的高分子物质,可作为一种动物饲料添加剂或者免疫调节剂使用。笔者介绍家禽饲料中添加一定剂量的植物多糖对家禽生产性能、肠道消化吸收、产蛋率及肉蛋品质、病死率及免疫器官功能的影响,以期进一步为植物多糖在促进家禽类养殖方面的应用提供理论依据。Plant polysaccharide is a polymer substance extracted from plants and have anti-tumor, anti-inflammatory, anti-viral, antioxidant, anti-radiation, hypoglycemic, hypolipidemic and other physiological activities, small toxic and side effects, no drug resistance, and wide application. It can be used as an animal feed additive or immunomodulator. This article will explain the effects of adding a certain dose of plant polysaccharides to poultry feed on poultry production performance, intestinal digestion and absorption, egg production rate, meat and egg quality, mortality rate and immune organ function, in order to provide a theoretical basis for the application of plant polysaccharides in promoting poultry breeding.
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