辣椒枯萎病研究进展  

Research Progress of Fusarium wilt of Pepper

作　　者：吴淑红 WU Shuhong(Qinhuangdao Haigang District Agricultural and Rural Bureau,Qinhuangdao 066000,China)

机构地区：[1]秦皇岛市海港区农业农村局,河北秦皇岛066000

出　　处：《蔬菜》2022年第6期23-28,共6页Vegetables

摘　　要：为了有效防治辣椒枯萎病,促进辣椒产业可持续发展,对辣椒枯萎病危害症状、发生条件及规律、成因等进行分析,从病原菌鉴定方法、致病菌类型两方面介绍辣椒枯萎病病原菌的研究情况,并分别从农业防治(抗病品种、栽培措施)、生物防治(生防菌、植物源提取物)、化学防治等角度综述辣椒枯萎病防治技术研究进展。未来,应致力于致病菌类型及防治机制机理研究,且在绿色农业发展的趋势下,把生物防治作为重要研究方向。In order to effectively control Fusarium wilt of pepper and promote the sustainable development of pepper industry,the harmful symptoms,occurrence conditions and laws,causes of Fusarium wilt of pepper were analyzed.The research situation of pathogen of Fusarium wilt of pepper was introduced from the two aspects of pathogen identifi cation methods and pathogen types.The research progress of control technology of Fusarium wilt of pepper were reviewed from the aspects of agricultural control(disease resistant cultivars and cultivation measures),biological control(biocontrol bacteria and plant derived extracts)and chemical control.In the future,pathogen types and control mechanism should be studied,and biological prevention and control had become an important research direction under the development trend of green agriculture.

关 键 词：辣椒 枯萎病 现状 致病菌 生物防治 

分 类 号：S436.418.1[农业科学—农业昆虫与害虫防治]