禾本科‖豆科间作对土壤微生物影响的研究进展  

A review on the effects of cereal‖legume intercropping on soil microorganisms

作　　者：黄涛[1,2,3] 冯远娇 王建武[1,2,3] HUANG Tao;FENG Yuanjiao;WANG Jianwu(Key Laboratory of Agro-Environment in the Tropics,Ministry of Agriculture,South China Agricultural University,Guangzhou 510642,China;Key Agricultural Laboratory of Ecological Circulation in Guangdong,Guangzhou 510642,China;Department of Ecology,College of Natural Resources and Environment,South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]华南农业大学农业农村部华南热带农业环境重点实验室,广州510642 [2]广东省生态循环农业重点实验室,广州510642 [3]华南农业大学资源环境学院生态学系,广州510642

出　　处：《生态科学》2022年第3期229-236,共8页Ecological Science

基　　金：国家自然科学基金项目(31971550,31770556)。

摘　　要：间作是农业可持续发展的一种重要种植模式,对土壤微生物结构组成产生重要影响,在改善土壤质量方面发挥着重要作用。本文综述了禾本科‖豆科间作对土壤细菌、真菌和有益微生物产生的影响,从数量、多样性和菌属丰度变化等方面进行总结,提出了加强多种禾本科‖豆科间作系统对微生物的影响研究,并结合现代分子生物技术(高通量测序、稳定同位素探针和组学技术等)研究微生物种群在间作系统中的作用,为进一步探究禾本科‖豆科间作产生优势的微生物学机理提供一定的参考依据。Intercropping is an important cultivation model for sustainable agricultural development, which has an important effect on soil microbial composition and plays an important role in improving soil quality. This article reviews the effects of cereal‖legume intercropping system on soil bacteria, fungi and some beneficial microorganisms in agroecosystems, we further summarize the changes of biomass, diversity and abundance of soil mocrobial community under intercropping management. This review has provided an insight into the impact of various cereal‖legume intercropping systems on microbial population by means of the modern molecular biotechnology(high-throughput sequencing, stable isotope probes and omics technology, etc.), which is important to explore the mechanisms of microbiological involved in cereal‖legume intercropping systems.

关 键 词：禾本科‖豆科间作 分子生物技术 土壤微生物 土壤健康 

分 类 号：S157.2[农业科学—土壤学]