茄科蔬菜花青素苷分子调控研究进展  

Advances in the molecular regulation of anthocyanins in solanaceous vegetables

作　　者：杨慧勤 王佳丽 李思蕤 牛义[1] 汤青林[1] 魏大勇 王永清[2] 王志敏[1] YANG Huiqin;WANG Jiali;LI Sirui;NIU Yi;TANG Qinglin;WEI Dayong;WANG Yongqing;WANG Zhimin(Chongqing Key Laboratory of Olericulture,College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China;Institute of Vegetables and Flowers,Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)

机构地区：[1]西南大学园艺园林学院,重庆市蔬菜学重点实验室,重庆400715 [2]重庆市农业科学院蔬菜花卉研究所,重庆401329

出　　处：《生物工程学报》2022年第5期1738-1752,共15页Chinese Journal of Biotechnology

基　　金：重庆市技术创新与应用发展专项重点项目(cstc2019jscx-gksbX0149)。

摘　　要：花青素苷是一种分布广泛的水溶性色素,不仅赋予了果实多彩的外表,还是天然食用色素的重要来源。近年来有关茄科蔬菜花青素苷的研究逐渐增多,文中从花青素苷结构及其生物合成途径、茄科蔬菜中花青素苷合成代谢的结构基因和调节基因、影响合成的环境因素等方面进行回顾和总结,为进一步阐明茄科蔬菜花青素苷的合成及调控机理、更好利用花青素苷进行果色品质育种的创新提供一些参考。Anthocyanins are widely distributed water-soluble pigments that not only give the fruit colorful appearances, but also are important sources of natural edible pigments. In recent years, the interest on anthocyanins of solanaceous vegetables is increasing. This paper summarized the structure of anthocyanins and its biosynthetic pathway, the structural genes and regulatory genes involved in the biosynthesis of anthocyanins in solanaceous vegetables, as well as the environmental factors affecting the biosynthesis. This review may help clarify the synthesis and regulation mechanism of anthocyanins in solanaceous vegetables and make better use of anthocyanins for quality breeding of fruit colors.

关 键 词：茄科蔬菜 花青素苷 生物合成 调控 

分 类 号：S63[农业科学—蔬菜学]