维吾尔药材香桃木果的质量标准研究  

Study on the Quality Standard for Uyghur Medicinal Material Mahogany Fruit

作　　者：徐鸿 赵荣梅 艾买提江·阿衣甫别克 谢莉 于新兰 Xu Hong;Zhao Rongmei;Amadeus Aboubek;Xie Li;Yu Xinlan(Institute for Drug Control of Xinjiang Uygur Autonomous Region,Key Laboratory of Quality Control of Traditional Chinese Medicine(Uyghur Medicine),Urumqi 830054,China)

机构地区：[1]新疆维吾尔自治区药品检验研究院中药(维药)质量控制重点实验室,乌鲁木齐830054

出　　处：《中国药师》2022年第5期904-908,共5页China Pharmacist

基　　金：国家药品标准提高项目(编号:533)。

摘　　要：目的:研究并提高维吾尔药材香桃木果的质量标准。方法:采用薄层色谱对药材中的有效成分进行定性鉴别;采用水溶性热浸法作为药材浸出物的测定方法;采用高效液相色谱法对药材的有效成分进行含量测定。结果:两个薄层鉴别方法均斑点清晰、分离效果好;浸出物方法平均浸出率为48.3%;用HPLC法测定药材中槲皮苷的含量,平均回收率为99.86%,RSD为1.48%(n=9)。结论:该质量标准能用于香桃木果药材的质量控制。Objective:To study and improve the quality standard for Mahogany fruit.Methods:Thin layer chromatography was used to identify the active components in the medicinal material;water-soluble hot-dip method was applied to the extract determination of the medicinal material;the active ingredient in the herb was determined by high-performance liquid chromatography.Results:The two TLC identification methods had clear spots and good separation effect;the average leaching rate was 48.3%;the content of quercitrin in the medicinal material was detected by HPLC,and the average recovery was 99.86%(RSD=1.48%,n=9).Conclusion:The quality standard can be used for the quality control of Mahogany fruit.

关 键 词：维吾尔药材 香桃木果 质量标准 

分 类 号：TQ460.72[医药卫生—药物分析学]