八月瓜与9种常见水果的有机营养成分比较分析  

Comparative Analysis of Organic Nutrients between Holboellia latifolia and Nine Common Fruits

作　　者：朱绍荣 杨歌 杨东 李立炳 莫荣嘉 李晓林 张永福 ZHU Shaorong;YANG Ge;YANG Dong;LI Libing;MO Rongjia;LI Xiaolin;ZHANG Yongfu(School of Agriculture and Life Sciences,Kunming University,Kunming,Yunnan,China 650214)

机构地区：[1]昆明学院农学与生命科学学院,云南昆明650214

出　　处：《昆明学院学报》2022年第3期70-74,共5页Journal of Kunming University

基　　金：云南省高校高原特色果树优异种质资源挖掘与新品种选育科技创新团队建设项目;云南省地方高校联合专项重点项目(202101BA070001-036);云南省教育厅科学研究基金项目(2022Y703,2022Y706).

摘　　要：为比较八月瓜与9种常见水果营养价值的优劣,以八月瓜及菠萝、草莓、葡萄、樱桃、苹果、香蕉、桃、猕猴桃、百香果等9种水果为试验材料,测定其果肉中的糖类、蛋白质、总酸和维生素C等有机物质.结果表明,八月瓜与9种常见水果相比较,其糖酸比、可溶性固形物、总糖、还原糖、蔗糖质量分数的平均值排名较靠前,葡萄糖、果糖质量分数和维生素C含量的平均值处于中等水平,蛋白质、总酸质量分数的平均值排名靠后.由此可见,八月瓜具有较高的营养价值,开发利用前景广阔.In order to explore the nutritional value of Holboellia latifolia compared with nine common fruits,Holboellia latifolia and nine common fruits such as pineapple,strawberry,grape,cherry,apple,banana,peach,kiwi and passion fruit were used as experimental materials.The organic substances contents of sugars,protein,total acid,vitamin C in individual plants were determined.The results showed that compared with nine common fruits,the average values of sugar acid ratio,soluble solids,total sugar,reducing sugar and sucrose of Holboellia latifolia ranked high;the average values of glucose,fructose and vitamin C were at the medium level,and the average values of protein and total acid mass contents ranked low.It can be seen that Holboellia latifolia has relatively high nutritional value and broad prospects for development and utilization.

关 键 词：八月瓜 有机营养 水果种类 比较分析 

分 类 号：Q949.746.6[生物学—植物学]