枝瑚菌属真菌的化学成分与生物活性研究进展  

Research Progress on Chemical Constituents and Bioactivities of Ramaria Fungi

作　　者：范伟煊 姚欣 朱峰 FAN Wei-xuan;YAO Xin;ZHU Feng(School of Food Science and Engineering,Foshan University,Foshan 528225,Guangdong,China;Foshan City Engineering&Technology Research Center for Bioactive Natural Products&Functional Chemicals,Foshan University,Foshan 528000,Guangdong,China;School of Environment and Chemical Engineering,Foshan University,Foshan 528000,Guangdong,China)

机构地区：[1]佛山科学技术学院食品科学与工程学院,广东佛山528225 [2]佛山科学技术学院佛山市活性天然产物与功能化学品工程技术研究中心,广东佛山528000 [3]佛山科学技术学院环境与化学工程学院,广东佛山528000

出　　处：《食品研究与开发》2022年第12期210-215,共6页Food Research and Development

基　　金：广东省自然科学基金面上项目(2016A030313380)。

摘　　要：枝瑚菌属真菌除了富含多糖和脂肪酸之外,还含有萜类、甾类和生物碱等多种化学成分,并具有抗肿瘤、抗氧化以及抗菌等多种生物活性,是一种极有潜力的自然资源,在食品工业、医药工业和美容保健品工业得到广泛应用。该文对枝瑚菌属真菌的化学成分和生物活性进行综述,旨在为枝瑚菌属真菌进一步研究与开发提供参考。Ramaria fungi are rich in polysaccharides and fatty acids,as well as terpenoids,steroids,and alkaloids,and have various biological activities such as anti-tumor,anti-oxidation,and anti-bacteria. They are potential natural resources widely used in the food industry,pharmaceutical industry,and beauty and health products industry. This study reviewed the chemical constituents and biological activities of Ramaria fungi to provide references for their further research and development.

关 键 词：枝瑚菌属 食药用真菌 化学成分 生物活性 研究进展 

分 类 号：TQ28[化学工程—有机化工]