苏家屯区春茬设施番茄品种比较试验  

Comparative Experiment of Tomato Varieties in Sujiatun District

作　　者：王艺琏 张馨宇[1] 腾龙 于倩倩 杜雪晶[1] 张志博[1] 马跃[1] 方伟[1] WANG Yi-lian(Institute of Vegetable,Liaoning Academy of Agricultural Science,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院蔬菜研究所,辽宁沈阳110161

出　　处：《园艺与种苗》2022年第5期37-38,共2页Horticulture & Seed

基　　金：辽宁省苏家屯区设施果蔬科技特派团(2021JH5/10400033)。

摘　　要：[目的]筛选出适合沈阳市苏家屯区种植的优势番茄品种。[方法]选取9个番茄品种作为供试材料,调查了其植株生长势、果实品质性状以及产量,测定了可溶性固形物、果肩覆盖率、硬度、坐果率等数据。[结果]京采8号的产量高,果实口感佳,硬度适宜,耐储存,适合在沈阳市苏家屯区大规模推广种植。[结论]该研究结果可为地区番茄生产提供理论依据。[Objective] The aim was to screen out the superior tomato varieties suitable for planting in Sujiatun district of Shenyang.[Method] Nine tomato varieties were selected as experimental materials,and the plant growth potential,fruit quality traits and yield were investigated.The data of soluble solids,fruit shoulder coverage,hardness and fruit setting rate were measured.[Result] The results showed that Jingcai No.8 had higher yield,better fruit taste,suitable hardness and good storage resistance,which was suitable for large-scale planting in Sujiatun district of Shenyang.[Conclusion] The study could provide a theoretical basis for tomato production.

关 键 词：番茄 品比试验 果实品质 

分 类 号：S641.2[农业科学—蔬菜学]