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作 者:Xin Luan Shanwen Ke Shuchun Liu Guojian Tang Dahui Huang Minyi Wei Yuexiong Zhang Gang Qin Xiang-Qian Zhang
机构地区:[1]Guangdong Engineering Research Center of Grassland Science,College of Forestry and Landscape Architecture,South China Agricultural University,Guangzhou 510642,Guangdong,China [2]Rice Research Institute,Guangxi Academy of Agricultural Sciences/Guangxi Key Laboratory of Rice Genetics and Breeding,Nanning 530007,Guangxi,China [3]Guangdong Laboratory of Lingnan Modern Agricultural Science and Technology,Guangzhou 510642,Guangdong,China
出 处:《The Crop Journal》2022年第3期704-715,共12页作物学报(英文版)
基 金:the National Natural Science Foundation of China(31671594and 30900884 to Xiangqian Zhang);Guangxi Key Laboratory of Rice Genetics and Breeding Open Foundation(2018-05-Z06-KF02and 2018-15-Z06-KF15);Guangdong Basic and Applied Basic Research Foundation(2020A1515110067)。
摘 要:Rice caryopses are enclosed by outer glumes.The size and dimension of the outer glume are the main determinants of caryopsis size.However,it is unclear whether caryopsis development is completely dependent on the size of the glume,or whether it can grow and expand autonomously despite the constraint of glume enclosure.We report the identification of a mutant line that produces normal-sized glumes with smaller mature caryopses that do not fill the entire glume cavity.The caryopsis phenotype in the pex1 mutant is caused by a reduction in cell size.Os PEX1,a leucine-rich repeat extensin gene,was highly expressed in the developing caryopsis.Overexpression of Os PEX1 driven by a constitutive promoter recapitulated the mutant phenotype,showing that the small-caryopsis phenotype is caused by overexpression of the Os PEX1 gene.Free amino acids,including several essential amino acids,and crude protein were increased in pex1 relative to the wild type,endowing pex1 with improved nutritional quality.Our results suggest that caryopsis development can be genetically uncoupled from maternally controlled glume development and that Os PEX1 might be a new resource for improving nutritional quality of rice cultivars.
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