中药饮片煎煮制剂质控现状及对策研究  

Research on the quality control status and countermeasures of decoction preparations of Chinese medicine decoction pieces

作　　者：孟祥云[1] 汪远 胡泊[1] 汪星辉[1] MENG Xiangyun;WANG Yuan;HU Bo;WANG Xinghui(Heping Road Pharmacy Department,Hefei Second People′s Hospital Affiliated to Anhui Medical University,Anhui Province,Hefei230001,China)

机构地区：[1]安徽医科大学附属合肥市第二人民医院和平路药学部,安徽合肥230001

出　　处：《中国当代医药》2022年第17期142-145,149,共5页China Modern Medicine

基　　金：安徽省合肥市医学重点学科建设项目(合卫科教〔2019〕160号);安徽省卫生健康软科学研究项目(2020WR03026)。

摘　　要：中药饮片质量的优劣直接影响了其煎煮制剂的质量以及临床疗效。通过建立健全中药饮片及其煎煮制剂质量控制制度,提高从业人员相关专业技术水平,利用互联网技术辅助质量监管等手段对中药饮片原料供应、验收、储存,以及对中药煎煮制剂生产等各个方面加强监管,从源头上确保中药饮片及其煎煮制剂安全可靠,继而提高临床中药治疗效果。The quality of decoction pieces of traditional Chinese medicine directly affects the quality of decoction preparations and clinical efficacy.By establishing and improving the quality control system of traditional Chinese medicine decoction pieces and their decoction preparations,improving the relevant professional and technical level of employees,and using Internet technology to assist quality supervision,strengthen supervision on the supply,acceptance and storage of raw materials of traditional Chinese medicine decoction pieces,as well as the production of traditional Chinese medicine decoction preparations,so as to ensure the safety and reliability of traditional Chinese medicine decoction pieces and their decoction preparations from the source,then improve the clinical therapeutic effect of traditional Chinese medicine.

关 键 词：中药饮片 中药制剂 质量监管 应对策略 

分 类 号：R288[医药卫生—中药学]