浙江山地蔬菜产业发展现状及对策建议  

Development Status and Countermeasures of Vegetable Industry in Zhejiang Mountains

作　　者：杜叶红 周佳燕 丁检 杨新琴 DU Yehong;ZHOU Jiayan;DING Jian;YANG Xinqin(Zhejiang Agricultural Technology Extension Center,Hangzhou 310020)

机构地区：[1]浙江省农业技术推广中心,杭州310020

出　　处：《长江蔬菜》2022年第12期74-76,共3页Journal of Changjiang Vegetables

摘　　要：通过调查研究,总结了浙江省山地蔬菜产业面临的生产效率不高、技术力量薄弱、社会化服务不够突出等问题,并提出从加强规划引领、加大资金投入、加强品牌建设、强化生产服务等方面入手,进一步优化山地蔬菜区域布局,完善基础设施建设,提升生产技术水平,增强市场竞争力,推进浙江山地蔬菜产业绿色高质量发展。Based on investigation and research, this paper summarized the existing problems of mountain vegetable industry in Zhejiang, such as low production efficiency, weak technical force and insufficient socialized services, and put forward the suggestions on furtherly optimizing the regional layout of mountain vegetables, improve infrastructure construction,improve production technology level, enhance market competitiveness and promote the green and high-quality development of Zhejiang mountain vegetable industry from the aspects of strengthening planning guidance, increasing capital investment,strengthening brand construction, and strengthening production services.

关 键 词：山地蔬菜 发展现状 对策 浙江 

分 类 号：F327[经济管理—产业经济]