中国与越南水果贸易特征及潜力分析  

The Characteristics and the Potentialof Fruit Trade Between China and Vietnam

作　　者：陈红[1] LY QUOC DAT 刘鹏 CHEN Hong;LY QUOC DAT;LIU Peng

机构地区：[1]东北林业大学经济管理学院,黑龙江哈尔滨150040

出　　处：《商业经济》2022年第8期84-88,共5页Business & Economy

基　　金：黑龙江省哲学社会科学研究规划项目(21JYB149);黑龙江省经济社会发展重点研究课题(20209)。

摘　　要：根据2006-2020年中国和越南水果贸易的特征及潜力,分析两国水果贸易的合作发展。运用产业内贸易指数分析了中国与越南的水果贸易特征,从显示性比较优势、贸易互补性以及贸易强度进行分析。得出如下结论:与越南相比,中国的水果贸易比较优势明显,中国七类、越南两类水果在对方市场具有比较优势。两国水果贸易具有较强的互补性,尤其是中国出口水果互补性高于越南出口水果互补性。中越双方已彼此互为水果贸易最重要的合作伙伴,互利共赢合作成效显著。According to the characteristics and potential of fruit trade between China and Vietnam from 2006 to 2020,the cooperative development of fruit trade between the two countries is analyzed.Using the intra industry trade index,this paper analyzes the characteristics of fruit trade between the two countries from the perspective of revealed comparative advantage,trade complementarity and trade intensity.The conclusions are as follows:compared with Vietnam,China has obvious comparative advantages in the trade,and China's seven categories and Vietnam's two categories of fruits have comparative advantages in each other's market.The fruit trade between the two countries has strong complementarity,especially the complementarity of China's fruit exports is higher than that of Vietnam's.China and Vietnam have become each other's most important cooperative partners in fruit trade,and the mutually beneficial and win-win cooperation has achieved remarkable results.

关 键 词：中国 越南 水果贸易 比较优势 互补性 

分 类 号：F752[经济管理—国际贸易]