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作 者:Paul M.Peterson Robert J.Soreng
出 处:《Journal of Systematics and Evolution》2022年第3期473-475,共3页植物分类学报(英文版)
摘 要:The grasses are the most important plant family for food production.Despite the domestication of Oryza sativa L.(rice),Triticum aestivum L.(wheat),Zea mays L.(corn),Hordeum vulgare L.(barely),Secale cereale L.(rye),Avena sativa L.(oats),Sorghum bicolor(L.)Moench(sorghum),Saacharum officinarum L.(sugar cane),Pennisetum glaucum(L.)R.Br.(pearl millet),Panicum virgatum L.(switchgrass),Eleusine coracana(L.)Gaertn(finger millet.)and Eragrostis tef(Zucc.)Trotter(tef),the family has not been widely studied biogeographically(Bouchenak-Khelladi et al.,2010).Other notable economic uses of grasses include landscaping,construction(primarily bamboos),and biofuel production(Miscanthus x giganteus J.M.Greef&Deuter ex Hodk.&Renvoize,Panicum L.,and Zea L.).
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