鸡血藤微型饮片的制备工艺研究  

Study on the preparation technology of Spatholobi Caulis micro-slices

作　　者：张颖奇 张凡[1] 贾天柱[1] ZHANG Yingqi;ZHANG Fan;JIA Tianzhu(College of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116600,China)

机构地区：[1]辽宁中医药大学药学院,辽宁大连116600

出　　处：《药学研究》2022年第6期387-390,共4页Journal of Pharmaceutical Research

基　　金：国家中医药管理局中药炮制技术传承基地建设项目(No.国中医科技〔2015〕86号);辽宁省中医药管理局项目。

摘　　要：目的优化鸡血藤微型饮片的制备工艺参数。方法以加水量、粒径、闷润时长、干燥温度为影响因素,建立正交试验,以煎膏率、成品率、流动性、活性成分煎出率为评价指标,对鸡血藤微型饮片的不同制备工艺进行综合评价,优化鸡血藤微型饮片制备工艺。结果每100 g鸡血藤药材闷润加水量100 mL,闷润时长6 h,粒径规格0.6~0.8 mm,干燥温度60℃为鸡血藤微型饮片的最佳制备工艺。结论鸡血藤的微型饮片制备工艺合理可行,具有良好的适用性。Objective To optimize the preparation technology of Spatholobi Caulis micro-slices.Methods To establish the orthogonal test to evaluate the rate of decocting paste,rate of finished product,fluidity and rate of decocting out of active components,to comprehensively evaluate the different preparation techniques of Spatholobi Caulis micro-slices,and to optimize the preparation techniques.Results The optimal preparation technique for Spatholobi Caulis micro-slices was adding 100 mL of water for softing per 100 g Spathololbi Caulis for 6 h,cutting into 0.6~0.8 mm in size,and 60℃ in drying temperature.Conclusion The preparation technology of Spatholobi Caulis micro-slices was reasonable and feasible,and had good applicability.

关 键 词：鸡血藤 微型饮片 切制 正交试验 

分 类 号：R283[医药卫生—中药学]