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作 者:张雪平 宋洪军 于国旭 赵林林 洪旭光 初建松[1] 张朝晖 ZHANG Xueping;SONG Hongjun;YU Guoxu;ZHAO Linlin;HONG Xuguang;CHU Jiansong;ZHANG Zhaohui(College of Marine Life Sciences,Ocean University of China,Qingdao 266003,China;First Institute of Oceanography,MNR,Qingdao 266061,China;Observation and Research Station of Bohai Strait Eco-Corridor,MNR,Qingdao 266061,China;Changdao National Ocean Park Management Center,Yantai 265800,China)
机构地区:[1]中国海洋大学海洋生命学院,青岛266003 [2]自然资源部第一海洋研究所,青岛266061 [3]自然资源部渤海海峡生态通道野外科学观测研究站,青岛266061 [4]长岛国家海洋公园管理中心,烟台265800
出 处:《海洋开发与管理》2022年第6期54-60,共7页Ocean Development and Management
基 金:国家重点研发计划课题项目(2018YFD0900806);自然资源部海洋生态监测与修复技术重点实验室开放研究基金项目(MEMRT202004);山东省典型海岸带生物资源与生态环境保护修复研究项目(CF-MEEC/ER/2016-03)。
摘 要:为促进我国海水养殖和海洋生态环境保护的协调可持续发展,文章选取国内外权威数据库的中英文文献数据,基于CiteSpace工具系统梳理和分析海洋保护地养殖活动研究进展,并结合实际情况进行讨论。研究结果表明:海洋保护地养殖活动研究文献的发文量较少,但呈现逐渐增加的趋势,近期英文文献的发文量超过中文文献;中英文文献的高频关键词都包含生物多样性,英文文献侧重于气候变化和生物群落结构,中文文献则侧重于景观格局和环境污染;中英文文献均高度关注海洋保护地养殖活动的空间分布格局及其对濒危保护物种的影响,英文文献已开始关注海洋保护地养殖活动对生态环境功能多样性的积极影响,而中文文献仍主要关注养殖活动对生态环境的负面影响;养殖活动对海洋保护地生态环境同时具有正面和负面影响,应进一步开展相关科学研究,同时实施海洋保护地分区管理、发展绿色养殖和加强顶层设计。To promote the harmonious and sustainable development of mariculture and marine ecological environmental protection in China, this paper selected Chinese and English literature data from authoritative databases, composed and analyzed the research progress of aquaculture in marine protected areas based on CiteSpace software, and discussed it according to the actual situation. The results showed that the number of papers on aquaculture in marine protected areas was relatively small but showed a gradual increase, and recently the number of papers in English literature had exceeded that in Chinese literature. The high-frequency keywords in both Chinese and English literature included biodiversity, with the English literature focusing on climate change and biological community structure, and the Chinese literature focusing on landscape pattern and environmental pollution. Both Chinese and English literature paid high attention to the spatial distribution pattern of aquaculture in marine protected areas and its impact on endangered protected species. The English literature had begun to focus on the positive impact of aquaculture on the functional diversity of the ecological environment, while the Chinese literature was still mainly concerned with the negative impact. Aquaculture had both positive and negative impacts on the ecological environment of marine protected areas. Further scientific research should be conducted, along with the implementation of marine protected areas zoning management, development of green cultivation, and strengthening of top-level design.
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