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作 者:陈俞全[1] CHEN Yuquan
出 处:《中国农业大学学报(社会科学版)》2022年第3期74-87,共14页Journal of China Agricultural University;Social Sciences
基 金:国家社科基金重大项目“农业文化遗产保护与乡村可持续发展研究”(20&ZD167)。
摘 要:一个理想的农食系统需要同时满足食物安全、营养健康、绿色可持续、包容性以及韧性等多重目标。作为关乎人类基本生存和发展的系统性工程,农食系统在新时期面临气候变化、疫情疾病、贸易竞争等一系列因素的冲击,转型迫在眉睫。重要农业文化遗产是具有独立性和完整性的农业生产生活系统,蕴含了丰富的生态环境价值、社会文化价值和经济价值。开展重要农业文化遗产与农食系统的对话,有利于促进传统农业生产技术、膳食营养理念和资源管理方法与农食系统结合,形成更具中国特色的农食系统转型方案,也有利于从方法论上完善农食系统研究体系。本文认为,重点应从风险韧性治理、公共资源治理、生态可持续治理三个关键领域,推动重要农业文化遗产参与农食系统转型,其研究具有重要的学理价值和实践意义。An ideal food system needs to meet multiple goals including food safety,nutrition,environmental sustainability,inclusiveness and resilience simultaneously.As a systematic project,the food system is facing the shocks of climate change,epidemic diseases,the trade competition in the new era.New challenges call for new solutions.Globally Important Agricultural Heritage Systems(GIAHS)is a complex,evolving system containing rich ecological and environmental values,social and cultural values and economic values.Dialogue between GIAHS and the food system is conducive to promoting the embedding of traditional agricultural production technology,healthy dietary concepts and resource management in GIAHS into food system transformation.It also completes the methodology scheme of food system research by providing valuable case studies at the micro-level.This paper argues that the cooperation should be in the three key areas:resilient risk governance,public resource governance and ecological sustainability governance where GIAHS has important theoretical and practical value.
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