纸餐具中有害物质分析及风险研究  

Analysis and Risk Research of Harmful Substances in Paper Tableware

作　　者：郭风 申成军[2] 孙筱辰 孙元浩 GUO Feng;SHEN Chengjun;SUN Xiaochen;SUN Yuanhao(Shandong Institute for Product Quality Inspection,National Inspection and Testing Center for Packaging Product(Jinan),Jinan 250102,China;Shandong Urban Construction Vocational College,Jinan 250103,China)

机构地区：[1]山东省产品质量检验研究院国家包装产品质量检验检测中心,山东济南250102 [2]山东城市建设职业学院,山东济南250103

出　　处：《造纸科学与技术》2022年第2期7-12,49,共7页Paper Science & Technology

摘　　要：在总结了食品包装用纸制品风险物质研究现状的基础上,以餐饮行业常见的纸餐具为研究对象,通过对重金属铅、砷、锑(Pb、As、Sb)、荧光性物质、邻苯二甲酸酯类(PAEs)、溶剂残留量、微生物限量、三氯甲烷提取物六种有害物质的检测结果,发现了纸餐具中影响人体健康的风险指标,并进行了风险研究,提出了食品包装纸餐具减少风险的质量保证措施和相关建议。Based on the food wrapping paper,risk material research status were summarized.The paper tableware commonly used in catering industry is taken as the research object,through the heavy metal lead,arsenic,antimony(Pb,As,Sb),fluorescent material,phthalic acid esters(PAEs),solvent residue,microbial limit,chloroform extracts of six kinds of harmful material test results.The risk index of paper dishware affecting human health was found,the risk research was carried out,and the quality assurance measures and related suggestions for reducing the risk of food wrapping dishware were put forward.

关 键 词：纸餐具 有害物质 分析 风险研究 

分 类 号：TS77[轻工技术与工程—制浆造纸工程] TS761.7