食用植物油脂制取与精炼技术研究进展  

Research Progresses on Technologies for Edible Vegetable Oil′s Preparation and Refining

作　　者：叶展 徐勇将 刘元法[1,2] YE Zhan;XU Yongjiang;LIU Yuanfa(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]食品科学与技术国家重点实验室,江南大学,江苏无锡214122

出　　处：《食品与生物技术学报》2022年第6期1-12,共12页Journal of Food Science and Biotechnology

基　　金：国家重点研发计划项目(2021YFD2100300);山东省重点研发计划(重大科技创新工程)项目(2021CXGC010808);江苏省重点科技项目(BE2021306)。

摘　　要：我国近代油脂工业发展至今已超过半个多世纪,随着新一轮科技革命和产业革命的到来,食用植物油脂制取与精炼新技术研究受到广泛关注。基于低碳绿色、高效低耗以及产品个性化、营养健康化新需求的油料与油脂柔性加工和精准适度加工技术,是实现产业转方式、调结构、促发展的重要途径。作者从油料预处理技术、油脂制取技术和油脂精炼技术3个方面对当前的新技术研究进行了简要总结,分析当前存在的应用问题,并展望未来发展趋势,旨在为我国未来油脂科技发展提供一定参考。The modern edible oil manufacturing technology has been developed for more than half a century in China.With the advent of a new round of scientific and technological revolution and industrial revolution,the research of new technologies of edible vegetable oil preparation and refining has attracted extensive attention.The important way to realize the industrial transformation,structural readjustment and development facilitation was through the flexible processing and accurate and appropriate processing technology of oils and greases based on the low-carbon and green manufacturing,high efficiency and low energy consumption,individualization of products,and new demands of nutrition and health.The authors briefly summarized the current research progress of novel technologies from three aspects,i.e.the oil-bearing materials pretreatment technology,the oil manufacturing technology,and the oil refining technology.The current application problems have been analyzed,and the future development trends have been prospected,providing the references of future oil technology development in China.

关 键 词：未来油脂 油脂制取 油脂精炼 适度加工 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]