SUSTAINABLE SUGARCANE CROPPING IN CHINA  

作　　者：Ting LUO Prakash LAKSHMANAN Zhongfeng ZHOU Yuchi DENG Yan DENG Linsheng YANG Dongliang HUANG Xiupeng SONG Xihui LIU Wen-Feng CONG Jianming WU Xinping CHEN Fusuo ZHANG 

机构地区：[1]Key Laboratory of Sugarcane Biotechnology and Genetic Improvement(Guangxi),Ministry of Agriculture and Rural Affairs,Guangxi Key Laboratory of Sugarcane Genetic Improvement,Sugarcane Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China [2]Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin,College of Resources and Environment,Southwest University,Chongqing 400716,China [3]Queensland Alliance for Agriculture and Food Innovation,University of Queensland,St Lucia 4067,QLD,Australia [4]Center for Resources,Environment and Food Security,China Agricultural University,Beijing 100193,China

出　　处：《Frontiers of Agricultural Science and Engineering》2022年第2期272-283,共12页农业科学与工程前沿（英文版）

基　　金：supported by the grant from National Natural Science Foundation of China (32001484);Research Program Fund, Guangxi Academy of Agricultural Sciences。

摘　　要：Demand for sugar is projected to grow in China for the foreseeable future.However,sugarcane production is unlikely to increase due to increasing production cost and decreasing profit margin.The persisting sugarcane yield plateau and the current cropping system with fertilizer overuse,soil acidification and pests and diseases remain the major productivity constraints.Sugarcane agriculture supports the livelihood of about 28 million farmers in South China;hence,sustaining it is a socioeconomic imperative.More compellingly,to meet the ever-increasing Chinese market demand,annual sugar production must be increased from the current 10 Mt to 16 Mt by 2030 of which 80% to 90% comes from sugarcane.Therefore,increasing sugar yield and crop productivity in an environmentally sustainable way must be a priority.This review examines the current Chinese sugarcane production system and discuss options for its transition to a green,sustainable cropping system,which is vital for the long-term viability of the industry.This analysis shows that reducing chemical inputs,preventing soil degradation,improving soil health,managing water deficit,provision of clean planting material,and consolidation of small farm holdings are critical requirements to transform the current farming practices into an economically and environmentally sustainable sugarcane cropping system.

关 键 词：sustainable sugarcane cropping soil health rotation and intercropping soil acidification 

分 类 号：F326.12[经济管理—产业经济] S566.1[农业科学—作物学]