鸡蛋清蛋白肽与乳清蛋白肽生物活性研究进展  

Study Progress on the Biological Peptides from Egg White and Whey Protein

作　　者：王玉 阿提坎·吾斯曼 黄卓 WANG Yu;Atikan Wusiman;HUANG Zhuo(Houde Foods Co.,Ltd.Shanghai Branch,Shanghai 201100;Shanghai Institute of Science and Technology Management,Shanghai 201100)

机构地区：[1]厚德食品股份有限公司上海分公司,上海201100 [2]上海科技管理干部学院,上海201100

出　　处：《安徽农业科学》2022年第13期1-3,共3页Journal of Anhui Agricultural Sciences

摘　　要：乳清蛋白与鸡蛋清蛋白均为优质的蛋白质来源,生物活性肽为蛋白质水解后得到的具有抗氧化、降血压、免疫调节等生理功能的活性片段。比较了乳清蛋白与鸡蛋清蛋白的营养成分以及其活性肽功能,结果表明二者并无明显差异,鸡蛋清在肠内营养制剂以及保健食品开发方面有很大的潜力。Both whey protein and egg white protein are high-quality protein sources.Bioactive peptides are the active fragments obtained by hydrolysis,which showed biological functions such as antioxidant,antihypertensive and immune regulation etc.The nutrient composition and bioactive peptides of whey protein and egg white protein are overviewed.There was no significant difference between them.Egg white protein has great potential in enteral nutrition preparation and health food development.

关 键 词：乳清蛋白 鸡蛋清蛋白 生物活性肽 免疫调节 

分 类 号：TS253.4[轻工技术与工程—农产品加工及贮藏工程]