湖北省鲜食大豆产业发展现状及对策  

Development status and countermeasures of vegetable soybean industry in Hubei Province

作　　者：程贤亮[1] 刘昌燕[1] 舒军[1] 杨子薇 CHENG Xian-liang;LIU Chang-yan;SHU Jun;YANG Zi-wei(Institute of Food Crops,Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement,Wuhan 430064,China)

机构地区：[1]湖北省农业科学院粮食作物研究所/粮食作物种质创新与遗传改良省重点实验室,武汉430064

出　　处：《湖北农业科学》2022年第11期15-18,43,共5页Hubei Agricultural Sciences

基　　金：湖北省农业科技创新中心资助项目(2016-620-000-001-006);湖北省农业种质资源共享平台项目(PTJX2015000008)。

摘　　要：鲜食大豆[Glycine max(Linn.)Merr.]是人民群众喜爱的营养保健食品,发展鲜食大豆产业可促进农民增收,助推乡村振兴。概述了湖北省鲜食大豆的生产现状、发展鲜食大豆产业的意义,分析了存在的问题,并提出了相应的对策。Vegetable soybean[Glycine max(Linn.)Merr.]is a popular nutritional and healthy food. The development of vegetable soybean industry can increase farmers’ income and promote rural revitalization. The production status and significance of developing vegetable soybean industry in Hubei Province were summarized,the existing problems were analyzed,and the corresponding countermeasures were put forward.

关 键 词：鲜食大豆[Glycine max(Linn.)Merr.] 产业发展 现状 对策 

分 类 号：S565.1[农业科学—作物学] F326.12[经济管理—产业经济]