‘金福’猕猴桃栽培关键技术  

Key Cultivation Techniques of‘Jinfu’Kiwi Fruit

作　　者：王西锐[1] 张静 WANG Xirui;ZHANG Jing(Rural Science and Technology Development Center of Shaanxi Province,Xi’an 710054,China)

机构地区：[1]陕西省农村科技开发中心,陕西西安710054

出　　处：《果树资源学报》2022年第4期36-37,共2页Journal of Fruit Resources

基　　金：国家重点研发计划:落叶果树优质轻简高效栽培技术集成与示范课题。项目编号:2020YFD1000205。

摘　　要：‘金福’猕猴桃大果、晚熟、优质,有利于贮藏,但对溃疡病抵抗力弱,萌芽率低,9月份易发生落果现象。针对‘金福’猕猴桃品种的栽培特性,提出了相应栽培技术措施。在其栽培过程中应抓住预防溃疡病、克服萌芽率低等关键技术,培养中庸树势、科学施肥、稳定挂果、提高抗病性。介绍了‘金福’猕猴桃栽培关键技术,以供果农参考。‘Jinfu’kiwi fruit big fruit,late ripening,high quality,conducive to storage,but weak resistance to canker,germination rate is low,easy to fruit drop in September.According to the cultivation characteristics of‘Jinfu’kiwi fruit,the corresponding cultivation techniques were put forward.In the process of cultivation,the key techniques of preventing canker disease and overcoming low germination rate should be pay more attention in order to cultivate the middle tree vigor,improve fruit setting and disease resistance.The key cultivation techniques of‘Jinfu’Kiwi fruit were introduced for reference.

关 键 词：‘金福’猕猴桃 栽培特性 栽培技术 

分 类 号：S663.4[农业科学—果树学]