Allele-specific expression and splicing provide insight into the phenotypic differences between thin- and fat-tailed sheep breeds  

作　　者：Fei Wang Junjie Shao Sangang He Yingwei Guo Xiangyu Pan Yu Wang Hojjat Asadollahpour Nanaei Lei Chen Ran Li Han Xu Zhirui Yang Mingjun Liu Yu Jiang 

机构地区：[1]Key Laboratory of Ruminant Genetics,Breeding&Reproduction,Ministry of Agriculture,China [2]Key Laboratory of Animal Biotechnology of Xinjiang,Institute of Biotechnology,Xinjiang Academy of Animal Science,Urumqi,Xinjiang 830026,China [3]Key Laboratory of Animal Genetics,Breeding and Reproduction of Shaanxi Province,College of Animal Science and Technology,Northwest A&F University,Yangling,Shaanxi 712100,China

出　　处：《Journal of Genetics and Genomics》2022年第6期583-586,共4页遗传学报（英文版）

基　　金：supported by the research grants from the National Natural Science Foundation of China (31822052);the National Thousand Youth Talents Plan, the Key Laboratory Research Grant of Xinjiang Province (2017D04028);Tianshan Innovation Team program (2018D14004);the startup fund from Northwest A&F University (Z1090220306)。

摘　　要：The sheep(Ovis aries) was one of the first grazing animals to be domesticated approximately 11,000 years ago in the Fertile Crescent(Chessa et al., 2009). Since domestication, a wide variety of sheep breeds with different production traitsand morphological characteristics have been shaped under the influence of natural and artificial selection. According to the fat content in tail, sheep can be mainly classified into two groups: thin-and fat-tailed breeds.

关 键 词：SHEEP artificial shaped 

分 类 号：S826.2[农业科学—畜牧学]