螺旋藻片同类产品分析  

Analysis of Spirulina Tablets in the Market

作　　者：王琳 邓涛 WANG Lin;DENG Tao(Yunan green A biological project Co.,Ltd.,Kunming 650106;Yunnan State Farms Research Institute Co.,Ltd.,Kunming 650034)

机构地区：[1]云南绿A生物工程有限公司,昆明650106 [2]云南农垦产业研究院有限公司,昆明650034

出　　处：《食品工业》2022年第5期315-318,共4页The Food Industry

基　　金：云南省创新企业项目。

摘　　要：为对市售螺旋藻片的产品质量进行分析,收集45个批次的螺旋藻片样品,依据现行法定标准分别对灰分、蛋白质、藻蓝素、叶绿素、类胡萝卜素、β-胡萝卜素、微生物、重金属、崩解时限等方面进行检测。结果显示,多数样品理化指标、功效成分、微生物指标合格,但崩解时限差异较大。总体来说,市售螺旋藻片总体质量较好,但由于自身特性,仍存在少量问题,有待进一步完善。In order to analyze the quality of commercial spirulina tablets,45 batches of spirulina tablets were collected,and ash,protein,phycocyanin,chlorophyll,carotenoidβ-carotene,microorganism,heavy metals and disintegration time limit were detected.The results showed that the physical and chemical indexes,effective components and microbial indexes of most samples were qualified,but the disintegration time limit was quite different.Generally speaking,the overall quality of spirulina tablets on the market is good,but there are still a few problems due to their own characteristics,which need to be further improved.

关 键 词：螺旋藻片 质量 分析 标准 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]