甘草主要活性成分及其在动物生产中的应用研究进展  

Research Progress on Application of Main Active Components of Liquorice in Animal Production

作　　者：黄凯勇 王其龙 杨景森 朱翠 HUANG Kaiyong;WANG Qilong;YANG Jingsen;ZHU Cui(School of Life Science and Engineering,Foshan University,Guangdong Foshan 528225,China)

机构地区：[1]佛山科学技术学院生命科学与工程学院,广东佛山528225

出　　处：《中国畜牧杂志》2022年第6期48-52,共5页Chinese Journal of Animal Science

基　　金：广东省基础与应用基础研究基金(2020A1515010018);广东省普通高校特色创新类项目(2018KTSCX244)。

摘　　要：甘草三萜类、甘草黄酮类与甘草多糖类化合物是从甘草中提取的有效活性成分,具有抗炎、抗氧化与抗肿瘤等作用。目前,甘草主要活性成分已被证实可显著提高动物的生产性能,改善肠道健康和肉品质,调节免疫功能,增强抗氧化能力。本文主要综述了甘草中主要活性成分的理化特性及其在动物生产上的应用研究进展,以期为甘草类提取物在动物生产中的合理应用提供科学依据。The main active components of liquorice(Glycyrrhiza uralensis), which include glycyrrhiza flavonoids, glycyrrhiza polysaccharides and liquorice triterpenoid glycosides, have been shown to display anti-inflammatory, immunomodulatory,antioxidant, antiviral and antitumor effects. It has been demonstrated that the active components of liquorice could significantly increase the growth performance, enhance the gut health and meat quality, regulate the immune function, and improve the antioxidant capacity of animals. Thus, this review paper summerizes the research progress on the biological functions of active ingredients of licorice extract, as well as their applications on animal production, in order to provide scientific guidance for the appropriate application of licorice extracts in animal production.

关 键 词：甘草 甘草酸 甘草黄酮 甘草多糖 动物生产 

分 类 号：S567.71[农业科学—中草药栽培]