小番茄大棚种植生态全营养栽培管理技术  

作　　者：卢晓欣 毛开国 陈苹 郭咏濬 刘新宇 舒灿伟[3] 陈长明[3] 

机构地区：[1]海峡两岸农业科技股份有限公司,广东珠海519000 [2]海峡两岸农业发展研究院,广东珠海519000 [3]华南农业大学,广东广州510642

出　　处：《智慧农业导刊》2022年第14期46-48,共3页JOURNAL OF SMART AGRICULTURE

摘　　要：文章介绍在海峡两岸农业科技股份有限公司采用生态全营养栽培管理技术在简易大棚种植高品质小番茄,该技术包括了嫁接苗的制作,定植前土壤的处理方法,定植和田间管理以及病虫害防控的过程。该技术规程中使用公司自主生产的“种田人”碳源肥、大量元素水溶肥,并结合绿色防控的病虫草害防治策略,该技术体系可以作为小番茄大棚种植的先进措施,值得在各个地区开展推广。This paper introduces the application of ecological total nutrition cultivation and management technology to grow high-quality cherry tomato in a simple greenhouse in Cross-Strait Agricultural Science and Technology Co.,Ltd.,which includes the production of grafted seedlings and the treatment of soil before planting.The process of planting and field management as well as the prevention and control of diseases,insect pests and weeds.The technical specification uses the company's independent production of"Zhongtianren(Farmer)?"carbon source fertilizer,a large number of element water-soluble fertilizer,and combined with green prevention and control of diseases and insect pests control strategy,the technical system can be used as an advanced measure for planting cherry tomatoes in the greenhouse,and it is worth promoting in various regions.

关 键 词：小番茄 生态种植 温室大棚 小番茄种植 

分 类 号：S641.2[农业科学—蔬菜学]